Is SMUCKER'S, LOW SUGAR, APRICOT REDUCED SUGAR PRESERVES Low FODMAP?
Description
A tangy apricot preserve with visible fruit pieces and a smooth, spreadable consistency, commonly used on toast, biscuits, yogurt, and in baking or glazes. Reviewers note authentic apricot flavor, balanced sweetness, easy spreading, and usefulness for recipes, while some mention a slightly thinner texture than traditional preserves and occasional variability.
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Description
A tangy apricot preserve with visible fruit pieces and a smooth, spreadable consistency, commonly used on toast, biscuits, yogurt, and in baking or glazes. Reviewers note authentic apricot flavor, balanced sweetness, easy spreading, and usefulness for recipes, while some mention a slightly thinner texture than traditional preserves and occasional variability.
Ingredients
Apricots, High Fructose Corn Syrup, Corn Syrup, Fruit Pectin, Citric Acid, Button Will Pop Up When Seal Is Broken
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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