Is Smucker's Red Raspberry Preserves, 32 oz Low FODMAP?
Description
Bright raspberry flavor delivers a sweet-tart balance with noticeable fruit pieces; thick, spreadable preserves exhibit a slightly seedy texture. Commonly used on toast, bagels, biscuits, in sandwiches, and for baking or as a topping. Reviewers cite fruit-forward consistency, generous jar size, and differing opinions on sweetness and chunkiness among consumers.
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Description
Bright raspberry flavor delivers a sweet-tart balance with noticeable fruit pieces; thick, spreadable preserves exhibit a slightly seedy texture. Commonly used on toast, bagels, biscuits, in sandwiches, and for baking or as a topping. Reviewers cite fruit-forward consistency, generous jar size, and differing opinions on sweetness and chunkiness among consumers.
Ingredients
Red Raspberries, High Fructose Corn Syrup, Corn Syrup, Fruit Pectin, Citric Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.