Is Smucker's Special Recipe Strawberry Preserves Low FODMAP?
Description
Fruit preserves with pronounced strawberry flavor and a thick, spreadable texture featuring visible fruit pieces; customers commonly note consistent sweetness and chunkiness. Frequently used on toast, bagels, biscuits, in sandwiches, or as a topping for yogurt and desserts. Reviews praise flavor while sometimes noting variable piece size and easy spreading.
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Description
Fruit preserves with pronounced strawberry flavor and a thick, spreadable texture featuring visible fruit pieces; customers commonly note consistent sweetness and chunkiness. Frequently used on toast, bagels, biscuits, in sandwiches, or as a topping for yogurt and desserts. Reviews praise flavor while sometimes noting variable piece size and easy spreading.
Ingredients
Strawberries, sugar, fruit pectin, citric acid.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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