Is Smucker's Sugar Free Low Calorie Breakfast Syrup 14.5 Oz Squeeze Bottle Vegetarian?
Description
Smucker's Sugar Free Low Calorie Breakfast Syrup is a syrup made by Smucker's. It is sugar-free and made with Splenda brand sweetener. This syrup comes in six 14.5-ounce bottles, each containing 14.5 ounces of syrup. It is specifically designed for pouring on pancakes and waffles. People love the taste and texture of this syrup, especially those with diabetes who appreciate its great taste and sugar-free nature. With its convenient 145-ounce squeeze bottle, Smucker's Sugar Free Low Calorie Breakfast Syrup offers a delicious and guilt-free option for those looking for a satisfying breakfast topping.
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Description
Smucker's Sugar Free Low Calorie Breakfast Syrup is a syrup made by Smucker's. It is sugar-free and made with Splenda brand sweetener. This syrup comes in six 14.5-ounce bottles, each containing 14.5 ounces of syrup. It is specifically designed for pouring on pancakes and waffles. People love the taste and texture of this syrup, especially those with diabetes who appreciate its great taste and sugar-free nature. With its convenient 145-ounce squeeze bottle, Smucker's Sugar Free Low Calorie Breakfast Syrup offers a delicious and guilt-free option for those looking for a satisfying breakfast topping.
Ingredients
Water, Sorbitol (Ingredients No In Regular Syrup), Contains 2% Of Less Of: Cellulose Gum, Salt, Natural And Artificial Flavor, Caramel Color, Xanthan Gum, Sorbic Acid And Sodium Benzoate (Preservatives), Acesulfame Potassium (Non Nutritive Sweetener) (Ingredients Not In Regular Syrup), Sodium Hexametaphosphate, Phosphoric Acid, Sucralose (Non Nutritive Sweetener) (Ingredients Not In Regular Syrup).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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SMUCKER'S, LOW SUGAR, APRICOT REDUCED SUGAR PRESERVES