Is Snack a Jacks Zingy Salt & Vinegar Gluten Free?
Description
Snack a Jacks Zingy Salt Vinegar is a popular and flavorful snack option. These airy cakes are made with whole grain rice and corn, providing a wholesome choice for consumers. With only 7% fat, they are a healthier alternative to other snacks. The zingy salt and vinegar flavor adds a tangy twist to the taste. Vegetarians can also enjoy this product, as it is suitable for their dietary needs. People appreciate Snack a Jacks Zingy Salt Vinegar for its delicious flavor and as a great snack option. Overall, this snack combines taste and health, making it a favored choice among consumers.
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Description
Snack a Jacks Zingy Salt Vinegar is a popular and flavorful snack option. These airy cakes are made with whole grain rice and corn, providing a wholesome choice for consumers. With only 7% fat, they are a healthier alternative to other snacks. The zingy salt and vinegar flavor adds a tangy twist to the taste. Vegetarians can also enjoy this product, as it is suitable for their dietary needs. People appreciate Snack a Jacks Zingy Salt Vinegar for its delicious flavor and as a great snack option. Overall, this snack combines taste and health, making it a favored choice among consumers.
Ingredients
Rice, maize (with germ removed), sunflower oil, salt and vinegar seasoning (flavourings, sugar, salt, potassium chloride, acid (citric acid), vinegar powder). Allergy Advice: May contain: milk, wheat, gluten, barley, soya, celery, mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.