Is Snack and Trail Mixes (Banana Split Delight, 2 LB) Low FODMAP?


Ingredients
Strawberry Flavored Pieces (Cranberries, Sugar, Natural Flavors, Citric Acid, Sunflower Oil, Elderberry Juice Concentrate (Color)), Diced Pineapple (Pineapple, Sugar, Citric Acid, Sulphur Dioxide), Roasted And Salted Peanuts (Oil Roasted Peanuts, Peanut Oil And Salt), Yogurt Coated Peanuts (Yogurt Coating (Sugar (Sugar, Cornstarch), Hydrogenated Palm Kernel Oil With Soy Lecithin, Yogurt Coating Mix (Sugar, Partially Hydrogenated Palm Kernel Oil, Nonfat Milk, Yogurt Powder (Cultured Whey, Nonfat Milk), Artificial Color, Lactic Acid, Soy Lecithin (Emulsifier), Artificial Flavor), Milk Blend (Whole Milk Powder, Nonfat Milk, Whey, Lactose), Yogurt Blend (Nonfat Milk, Whey, Lactic Acid), Artificial Flavors), Peanuts, Water, Gum Arabic, Confectioners Glaze, Modified Starch (Tapioca), Coconut Oil), Milk Chocolate Caramel Drops (Caramel (Sugar, Corn Syrup, Liquid Sugar, Skim Milk, Palm Oil, Butter, Salt, Mono And Diglycerides, Soy Lecithin), Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Milk, Lactose, Soy Lecithin (Emulsifier), Salt, Natural Flavor), Sugar, Palm Kernel Oil, Cocoa, Whey, Nonfat Milk, Soy Lecithin (Emulsifier), Water, Gum Arabic, Natural Vanilla Flavor, Confectioner's Glaze, Modified Starch (Tapioca), Coconut Oil), Banana Chips Sweetened (Bananas, Coconut Oil, Refined Cane Sugar, Banana Flavor), White Confectioner's Drops Sugar, Nonfat Milk Powder, Hydrogenated Palm Kernel Oil, Soy Lecithin Added As An Emulsifier, Monoglycerides, Artificial Color Titanium D
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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