Is Snack club Gluten Free?

Ingredients

roasted peanuts and toasted corn (corn, high-oleic canola oil, sea salt) seasoned with tajín clásico seasoning (chili peppers, sea salt, citric acid, contains 0.5% or less of dehydrated lime juice, silicon dioxide), tajín° crunchy peanuts (peanut, wheat flour, palm oil, sugar. modified starch, tajín clásico easoning [chili peppers, sea salt, citric acid, contains or less of dehydrated lime juice, silicon dicdet and bht (preservatives]), roasted salted enas setable oil (canola oil and/or peanut oil), sea salt 85 - 9 - 926834 - 000499 -[m-2 h mpare at $6.49 6699

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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