Is Snack Con Crema Cacao Gluten Free?

Ingredients

Wheat Flour, Wheat Starch, Sugar, Sunflower Oil, Glucose Syrup, Powdered Whole Milk 1,3%, Butter, Sweetened Condensed Milk (Milk, Sugar), Eggs, Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt, Flavouring, Cocoa Cream, : Non-hydrogenated Vegetable Fats And Oils (Cocoa, Sunflower, Coconut), Lactose, Fat-reduced Cocoa 2,8%, Powdered Whey, Emulsifier: Soya Lecithin, Flavouring, Milk Chocolate, : Sugar, Cocoa Butter, Cocoa Mass, Powdered Skimmed Milk 3%, Flavouring, May Contain Traces Of: Nuts, The Highlighted May Cause Reactions To People With Allergies Or Intolerances, Da Consumarsi Preferibilmente Entro La Data Indicata Sul Alto Della Confezione, / : See The Date On The Side, Conservare In Luogo Fresco E Asciutto, / Store In A Cool And Dry Place

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Piece