Is SNACK PACK Pudding With Swirl Flavors, 13 OZ Gluten Free?

Ingredients

Water, Sugar, Nonfat Milk, Modified Corn Starch, Vegetable Oil (Contains One Or More Of The Following: Partially Hydrogenated Palm Oil, High Oleic Sunflower Oil, Fractionated Palm Oill), Contains less than 2% of the following: Maltitol, Cocoa (Processed with Alkali), Sorbitol, Calcium Carbonate, Salt, Sodium Stearoyl Lactylate, Carrageenan, Dextrose, Banana Puree, Color Added (Including Caramel Color, Yellow 5, Yellow 6), Disodium Phosphate, Milk Protein Isolate, Natural and Artificial Flavors, Dipotassium Phosphate, Butterfat, Sucralose, Acesulfame Potassium, Mono- and Diglycerides, Xanthan Gum, Sodium Aluminosilicate, Lactic Acid, Corn Syrup. CONTAINS: MILK

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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