Is Snack Pack Sugar Free Chocolate Pudding Cups 4-3.25 oz Cups Vegetarian?
Description
Snack Pack Sugar Free Chocolate Pudding Cups are a creamy and delicious treat that can be enjoyed guilt-free. With 30% fewer calories than regular chocolate pudding, these pudding cups are perfect for those looking to indulge without the added calories. Each 3.25 ounce serving contains only 70 calories and is free from preservatives and trans fat. These pudding cups are conveniently packaged in a set of four 3.25 ounce cups, making them ideal for lunch boxes or on-the-go snacking. While there is no specific information about what people say about this product, it is a favorite among both kids and adults as a tasty and satisfying dessert option.
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Description
Snack Pack Sugar Free Chocolate Pudding Cups are a creamy and delicious treat that can be enjoyed guilt-free. With 30% fewer calories than regular chocolate pudding, these pudding cups are perfect for those looking to indulge without the added calories. Each 3.25 ounce serving contains only 70 calories and is free from preservatives and trans fat. These pudding cups are conveniently packaged in a set of four 3.25 ounce cups, making them ideal for lunch boxes or on-the-go snacking. While there is no specific information about what people say about this product, it is a favorite among both kids and adults as a tasty and satisfying dessert option.
Ingredients
Water, Modified Corn Starch, Sorbitol Maltitol, Nonfat Milk, Cocoa (Processed With Alkali), Vegetable Oil (Contains One Or More Of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Less Than 2% Of: Calcium Carbonate, Salt, Milk Protein Isolate, Sodium Stearoyl Lactylate, Carrageenan, Artificial Flavor, Sucralose Acesulfame Potassium, Adds An Insignificant Amount Of Sugars
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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