Is Snackachangi Potato Chips Salted Low FODMAP?
Description
Crisp, thin-cut chips deliver a straightforward salted taste and crunchy texture, commonly eaten as a casual snack, in lunchboxes, or served at gatherings. Reviewers frequently note consistent crunch, balanced seasoning, and good value, while some mention occasional variance in crispness between batches and mixed opinions on packaging durability and portion.
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Description
Crisp, thin-cut chips deliver a straightforward salted taste and crunchy texture, commonly eaten as a casual snack, in lunchboxes, or served at gatherings. Reviewers frequently note consistent crunch, balanced seasoning, and good value, while some mention occasional variance in crispness between batches and mixed opinions on packaging durability and portion.
Ingredients
Potatoes, Sunflower Oil, Sea Salt
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.