Is Snap Nutrition Ohh SNAP!™ Crispy Protein Bar Vanilla Marshmallow -- 7 Bars Gluten Free?

Ingredients

Protein Blend (Soy Protein Isolate, Milk Protein Concentrate, Whey Protein Concentrate, Dried Egg White, Whey Protein Isolate), Isomaltooligosaccharide, Vegetable Oil (Palm Kernel Oil, Palm Oil, Shea Oil), Polydextrose, Glycerin, Organic Invert Syrup, Brown Rice, Water, Yogurt Powder (Cultured Non-fat Milk Solids), Natural And Artificial Flavors, Rice Starch, Tapioca Starch, Calcium Carbonate, Nonfat Dry Milk, Agar, Rice Syrup, Salt, Soy Lecithin, Sucralose (Non-nutritive Sweetener), Tocopherols, Contains: Milk, Egg, Soy, Made In A Facility That Processes Wheat, Peanuts, Tree Nuts, Contains: Milk, Tree Nuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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