Is Kelloggs Rice Krispies Treats Crispy Marshmallow Squares Original Bar 2.2 oz Gluten Free?

Ingredients

Toasted Rice Cereal (Rice Sugar, Salt, Malt Flavoring, Niacinamide, Reduced Iron, Riboflavin (Vitamin B2), Folic Acid), Marshmallow (Corn Syrup, Sugar, Gelatin, Natural And Artificial Flavor), Fructose, Margarine (Vegetable Oil (Soybean And Palm Oil With Tbhq For Freshness), Water, Natural And Artificial Butter, Flavor (Contains Milk), Datem, Acetylated Monoglycerides, Bht For Freshness, Vitamin A Palmitate Vitamin D), Corn Syrup Solids, Contains Two Percent Or Less Of Dextrose, Contains Two Percent Or Less Of Glycerin, Contains Two Percent Or Less Of Salt, Contains Two Percent Or Less Of Niacinamide, Contains Two Percent Or Less Of Pyridoxine Hydrochloride (Vitamin B6), Contains Two Percent Or Less Of Thiamin Hydrochloride (Vitamin Si), Contains Two Percent Or Less Of Riboflavin (Vitamin 62), Contains Two Percent Or Less Of Soy Lecithin, Contains Milk, Contains Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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