Is Snapdragon Chicken Pad Thai GERD Friendly?

No. This product is not GERD friendly free as it lists 1 ingredient that contains GERD friendly and 3 ingredients contain GERD friendly depending on the source.

Why it's not GERD friendly

  • lime juice
  • rice wine vinegar
  • tomato paste
  • garlic

lime juice

Dietitian note

Citrus fruits like oranges, lemons, grapefruits, and limes are acidic. This high acidity level can irritate the lining of the esophagus, which is already inflamed in individuals with GERD. This irritation can lead to heartburn, acid reflux, and other uncomfortable symptoms. Whole fruits and juices are likely to lead to discomfort.

Note by Team Spoonful, Clinical nutrition experts

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Product Image

Description

Savory-sweet Thai-style dish with a balanced, tangy-salty profile and layered textures: chewy strands, tender bites, and occasional crispness. Commonly used as a quick weeknight dinner, ready meal, or takeout substitute; reviewers frequently note convenient preparation, consistent flavor, and satisfactory portioning for one to two servings and ease of reheating praised.

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Ingredients

Entree: Boneless White Chicken (boneless White Chicken, Water, Sugar, Salt), Pad Thai Sauce (sugar, Water, Onion, Canola Iol, Tahini Paste, [sesame Seeds], Fish Sauce [anchovy Extract, Salt], Garlic, Tomato Paste, Lime Juice, Rice Wine Vinegar, Contains 2% Or Less Of: Tamarind Puree [tamarind Pulp, Water], Rice Starch, Salt, Paprika, Oleoresin Paprika, Spices), Red Bell Pepper, Bean Sprout, Green Onion, Carrot, Cilantro. Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, Cellulose Gum. Contains Fish (anchovy), Sesame

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About this product

Poultry · Frozen

Flavor
SavorySaltyTangySweet
Texture
OilySoft
Commonly used for
LunchOn The Go