Snapdragon Chicken Pad Thai

Description
Savory-sweet Thai-style dish with a balanced, tangy-salty profile and layered textures: chewy strands, tender bites, and occasional crispness. Commonly used as a quick weeknight dinner, ready meal, or takeout substitute; reviewers frequently note convenient preparation, consistent flavor, and satisfactory portioning for one to two servings and ease of reheating praised.

Description
Savory-sweet Thai-style dish with a balanced, tangy-salty profile and layered textures: chewy strands, tender bites, and occasional crispness. Commonly used as a quick weeknight dinner, ready meal, or takeout substitute; reviewers frequently note convenient preparation, consistent flavor, and satisfactory portioning for one to two servings and ease of reheating praised.
Diet Compatibility
Ingredients
Entree: Boneless White Chicken (boneless White Chicken, Water, Sugar, Salt), Pad Thai Sauce (sugar, Water, Onion, Canola Iol, Tahini Paste, [sesame Seeds], Fish Sauce [anchovy Extract, Salt], Garlic, Tomato Paste, Lime Juice, Rice Wine Vinegar, Contains 2% Or Less Of: Tamarind Puree [tamarind Pulp, Water], Rice Starch, Salt, Paprika, Oleoresin Paprika, Spices), Red Bell Pepper, Bean Sprout, Green Onion, Carrot, Cilantro. Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, Cellulose Gum. Contains Fish (anchovy), Sesame
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