Is Snapdragon Chicken Pad Thai Vegan?
Description
Savory-sweet Thai-style dish with a balanced, tangy-salty profile and layered textures: chewy strands, tender bites, and occasional crispness. Commonly used as a quick weeknight dinner, ready meal, or takeout substitute; reviewers frequently note convenient preparation, consistent flavor, and satisfactory portioning for one to two servings and ease of reheating praised.
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Description
Savory-sweet Thai-style dish with a balanced, tangy-salty profile and layered textures: chewy strands, tender bites, and occasional crispness. Commonly used as a quick weeknight dinner, ready meal, or takeout substitute; reviewers frequently note convenient preparation, consistent flavor, and satisfactory portioning for one to two servings and ease of reheating praised.
Ingredients
Entree: Boneless White Chicken (boneless White Chicken, Water, Sugar, Salt), Pad Thai Sauce (sugar, Water, Onion, Canola Iol, Tahini Paste, [sesame Seeds], Fish Sauce [anchovy Extract, Salt], Garlic, Tomato Paste, Lime Juice, Rice Wine Vinegar, Contains 2% Or Less Of: Tamarind Puree [tamarind Pulp, Water], Rice Starch, Salt, Paprika, Oleoresin Paprika, Spices), Red Bell Pepper, Bean Sprout, Green Onion, Carrot, Cilantro. Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, Cellulose Gum. Contains Fish (anchovy), Sesame
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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