Is Snapdragon Chicken Pad Thai Vegetarian?
Description
Savory-sweet Thai-style dish with a balanced, tangy-salty profile and layered textures: chewy strands, tender bites, and occasional crispness. Commonly used as a quick weeknight dinner, ready meal, or takeout substitute; reviewers frequently note convenient preparation, consistent flavor, and satisfactory portioning for one to two servings and ease of reheating praised.
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Description
Savory-sweet Thai-style dish with a balanced, tangy-salty profile and layered textures: chewy strands, tender bites, and occasional crispness. Commonly used as a quick weeknight dinner, ready meal, or takeout substitute; reviewers frequently note convenient preparation, consistent flavor, and satisfactory portioning for one to two servings and ease of reheating praised.
Ingredients
Entree: Boneless White Chicken (boneless White Chicken, Water, Sugar, Salt), Pad Thai Sauce (sugar, Water, Onion, Canola Iol, Tahini Paste, [sesame Seeds], Fish Sauce [anchovy Extract, Salt], Garlic, Tomato Paste, Lime Juice, Rice Wine Vinegar, Contains 2% Or Less Of: Tamarind Puree [tamarind Pulp, Water], Rice Starch, Salt, Paprika, Oleoresin Paprika, Spices), Red Bell Pepper, Bean Sprout, Green Onion, Carrot, Cilantro. Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, Cellulose Gum. Contains Fish (anchovy), Sesame
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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