Is Snapdragon Chicken Pad Thai Gluten Free?

Ingredients

Entree: Boneless White Chicken (boneless White Chicken, Water, Sugar, Salt), Pad Thai Sauce (sugar, Water, Onion, Canola Iol, Tahini Paste, [sesame Seeds], Fish Sauce [anchovy Extract, Salt], Garlic, Tomato Paste, Lime Juice, Rice Wine Vinegar, Contains 2% Or Less Of: Tamarind Puree [tamarind Pulp, Water], Rice Starch, Salt, Paprika, Oleoresin Paprika, Spices), Red Bell Pepper, Bean Sprout, Green Onion, Carrot, Cilantro. Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, Cellulose Gum. Contains Fish (anchovy), Sesame

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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