Is Snapdragon Chicken Pad Thai Gluten Free?

Ingredients

EntrÉe: Boneless White Chicken (boneless Skinless White Chicken, Water, Sugar, Salt, And Baking Soda), Pad Thai Sauce (water, Sugar, Onions, Tahini Paste (sesame Seeds), Canola Oil, Fish Sauce (anchovy Extract, Salt), Garlic, Tomato Paste, Lime Juice, Rice Wine Vinegar, Corn Starch, And Contains 2% Or Less Of: Tamarind Puree (tamarind Pulp, Water), Salt, Paprika, Oleoresin Paprika, Xanthan Gum, And Spices), Red Bell Pepper, Bean Sprout, Green Onion, Carrot, And Cilantro. Rice Noodle: Rice, Tapioca Starch, And Salt Contains Fish (Anchovy) and Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Noodle · Frozen