Is Snapdragon Vietnamese Pho Low FODMAP?
Description
Snapdragon Vietnamese pho, known as Sprintonepho, is a quick and authentic Vietnamese pho soup made in Vietnam. It is prepared the classic way using chili and spices, along with Pho-style rice noodles. The Sprintonepho bowls include rice noodles, a seasoning packet, and garnish, making it a convenient and complete meal option. People rave about the delicious taste of the soup and appreciate its ease of preparation. Offering gourmet Asian food in bowls, Snapdragon Vietnamese pho is a perfect choice for those seeking a flavorful and satisfying quick meal.
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Description
Snapdragon Vietnamese pho, known as Sprintonepho, is a quick and authentic Vietnamese pho soup made in Vietnam. It is prepared the classic way using chili and spices, along with Pho-style rice noodles. The Sprintonepho bowls include rice noodles, a seasoning packet, and garnish, making it a convenient and complete meal option. People rave about the delicious taste of the soup and appreciate its ease of preparation. Offering gourmet Asian food in bowls, Snapdragon Vietnamese pho is a perfect choice for those seeking a flavorful and satisfying quick meal.
Ingredients
Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, And Cellulose Gum. Soup Base: Salt, Sugar, Disodium Inosinate And Disodium Guanylate, Spice Blend* (spices, Garlic And Onion), Soy Sauce Powder (soy Sauce [soybeans, Salt, And Alcohol]), Artificial Flavorings, Citric Acid, Silicon Dioxide (to Prevent Caking), And Caramel Color. Flavoring Oil: Soybean Oil, Spice And Onion Extracts, Artificial Flavorings, And Oleoresin Paprika. Vegetable Pack: Carrot*, Cabbage*, Green Onion*, Onion* And Coriander*. Contains: Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.