Is Sneak Salted Caramel Gluten Free?

Ingredients

Oat Flour, Protein Blend [whey Protein Concentrate (milk), Pea Protein Isolate], Maltodextrin, Bevflax™ Xtrasmooth (milled Flaxseed), Flavoring, Sunflower Oil Powder (milk), Vitamin & Mineral Blend [potassium Chloride, Di-calcium Phosphate, Tri-magnesium Citrate, Vitamin C (ascorbic Acid), Ferrous Fumarate, Zinc Citrate, Vitamin E (d-alpha Tocopheryl Acetate), Potassium Iodide, Vitamin B3 (niacin), Sodium Selenite, Vitamin A (retinyl Acetate), Vitamin B5 (calcium D-pantothenate), Manganese Sulphate Monohydrate, Copper Sulphate, Vitamin K (menaquinone-7), Vitamin B2 (riboflavin), Vitamin B1 (thiamine Hydrochloride), Vitamin B6 (pyridoxine Hydrochloride), Vitamin D (cholecalciferol), Chromium Picolinate, Vitamin B12 (cyanocobalamin), Folic Acid, Sodium Molybdate (molybdenum), D-biotin], Inulin, Coconut Oil Powder (milk), Thickener (xanthan Gum), Salt, Sweetener (sucralose), Lactospore® (bacillus Coagulans), Brainberry® (aronia Melanocarpa Extract). Suitable For Vegetarians. Contains Oat and Milk,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Protein Bar · Bar