Is Sneak Salted Caramel Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

oat
oat flour
flavoring

oat

Dietitian note

Oats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Oat Flour, Protein Blend [whey Protein Concentrate (milk), Pea Protein Isolate], Maltodextrin, Bevflax™ Xtrasmooth (milled Flaxseed), Flavoring, Sunflower Oil Powder (milk), Vitamin & Mineral Blend [potassium Chloride, Di-calcium Phosphate, Tri-magnesium Citrate, Vitamin C (ascorbic Acid), Ferrous Fumarate, Zinc Citrate, Vitamin E (d-alpha Tocopheryl Acetate), Potassium Iodide, Vitamin B3 (niacin), Sodium Selenite, Vitamin A (retinyl Acetate), Vitamin B5 (calcium D-pantothenate), Manganese Sulphate Monohydrate, Copper Sulphate, Vitamin K (menaquinone-7), Vitamin B2 (riboflavin), Vitamin B1 (thiamine Hydrochloride), Vitamin B6 (pyridoxine Hydrochloride), Vitamin D (cholecalciferol), Chromium Picolinate, Vitamin B12 (cyanocobalamin), Folic Acid, Sodium Molybdate (molybdenum), D-biotin], Inulin, Coconut Oil Powder (milk), Thickener (xanthan Gum), Salt, Sweetener (sucralose), Lactospore® (bacillus Coagulans), Brainberry® (aronia Melanocarpa Extract). Suitable For Vegetarians. Contains Oat and Milk,

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeNo

No. This product is not dairy free as it lists 2 ingredients that contain dairy.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

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