Is SNICKER DOODLE DO BITES, SNICKER DOODLE Gluten Free?
Description
Snicker Doodle Do Bites Snicker Doodle is a delightful treat filled with milk-cinnamon cream and topped with brown sugar. The creamy filling combined with the sweet brown sugar topping creates a delicious flavor profile. People appreciate the creamy texture of the snicker doodle bites and enjoy the combination of milk, cinnamon, and brown sugar. These bites are a delectable option for those craving a tasty and satisfying snack.
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Description
Snicker Doodle Do Bites Snicker Doodle is a delightful treat filled with milk-cinnamon cream and topped with brown sugar. The creamy filling combined with the sweet brown sugar topping creates a delicious flavor profile. People appreciate the creamy texture of the snicker doodle bites and enjoy the combination of milk, cinnamon, and brown sugar. These bites are a delectable option for those craving a tasty and satisfying snack.
Ingredients
Sugar, Chocolate (Sugar, Natural Chocolate Liquor (Non-alcoholic), Non-dairy Cocoa Butter), White Rice Flour, Vegan Butter (Vegetable Oil Blend (Palm Fruit, Canola and Olive Oils), Water, Salt, Contains Less Than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Preserve Freshness), Annatto Extract (Color)), Tapioca Flour, Filtered Water, Potato Starch, Egg Replacer (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose), Cinnamon, Salt, Natural Flavors, Guar Gum, PGPR, Xanthan Gum, Sodium Alginate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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