Is SNICKERDOODLE ICE CREAM, SNICKERDOODLE Gluten Free?
Description
A spiced cookie–flavored frozen dessert offering a smooth, creamy base with scattered soft cookie bits; commonly eaten by the scoop from a bowl or cone, used as a topping or blended into shakes. Customer reviews note authentic flavor and creaminess, with occasional comments about inconsistent mix-in distribution and packaging notes.
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Description
A spiced cookie–flavored frozen dessert offering a smooth, creamy base with scattered soft cookie bits; commonly eaten by the scoop from a bowl or cone, used as a topping or blended into shakes. Customer reviews note authentic flavor and creaminess, with occasional comments about inconsistent mix-in distribution and packaging notes.
Ingredients
Cream, Water, Snickerdoodle Dough (Almond Flour, Erythritol, Butter, Water, Baking Soda, Natural Flavor, Cinnamon, Salt, Sunflower Lecithin), Erythritol, Vegetable Glycerin, Egg Yolks, Chicory Root Fiber, Milk Protein Isolate, Natural Vanilla Flavor, Cinnamon, Peruvian Carob Gum, Guar Gum, Salt, Monk Fruit, Lactase Enzyme.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.