Is SNICKERDOODLE ICE CREAM, SNICKERDOODLE Low FODMAP?
Description
A spiced cookie–flavored frozen dessert offering a smooth, creamy base with scattered soft cookie bits; commonly eaten by the scoop from a bowl or cone, used as a topping or blended into shakes. Customer reviews note authentic flavor and creaminess, with occasional comments about inconsistent mix-in distribution and packaging notes.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A spiced cookie–flavored frozen dessert offering a smooth, creamy base with scattered soft cookie bits; commonly eaten by the scoop from a bowl or cone, used as a topping or blended into shakes. Customer reviews note authentic flavor and creaminess, with occasional comments about inconsistent mix-in distribution and packaging notes.
Ingredients
Cream, Water, Snickerdoodle Dough (Almond Flour, Erythritol, Butter, Water, Baking Soda, Natural Flavor, Cinnamon, Salt, Sunflower Lecithin), Erythritol, Vegetable Glycerin, Egg Yolks, Chicory Root Fiber, Milk Protein Isolate, Natural Vanilla Flavor, Cinnamon, Peruvian Carob Gum, Guar Gum, Salt, Monk Fruit, Lactase Enzyme.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.