Is Snickers Ice Cream 500Ml Gluten Free?
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Ingredients
Rehydrated Dried Skimmed Milk, Glucose Syrup, Sugar, Cream (From Milk), Peanuts, Milk Fat, Peanut Paste, Sweetened Condensed Skimmed Milk, Vegetable Fats (Palm, Coconut), Invert Sugar Syrup, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Cocoa Powder, Emulsifiers (Soya Lecithin, E471), Stabilisers (E331, E339, E407, E410, E412), Fat-reduced Cocoa Powder, Salt, Lactose And Protein From Whey (From Milk), Whey Powder (From Milk), Modified Starch, Flavourings, Natural Vanilla Extract, Acidity Regulator (E330, E500)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.