Is SNO Oat Based Vanilla Sundae Gluten Free?
Description
Smooth, mildly vanilla-flavored frozen sundae offering a creamy, scoopable texture and predictable melt behavior. Commonly eaten from a bowl, spooned over pies or cookies, or blended into shakes. Customer reviews note a pleasant vanilla profile, creamy mouthfeel, consistent scoopability, and occasional comments about batch-to-batch textural variability with mild sweetness variation.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, mildly vanilla-flavored frozen sundae offering a creamy, scoopable texture and predictable melt behavior. Commonly eaten from a bowl, spooned over pies or cookies, or blended into shakes. Customer reviews note a pleasant vanilla profile, creamy mouthfeel, consistent scoopability, and occasional comments about batch-to-batch textural variability with mild sweetness variation.
Ingredients
Gluten free oat beverage (water, gluten free oat flour), coconut oil, sugars (sugar, dried glucose syrup, brown sugar, tapioca syrup), tapioca starch, cocoa mass, cocoa powder, rapeseed and sunflower lecithin, cocoa butter, salt, pea protein isolate, natural flavours, acacia gum, cellulose, xanthan gum, corn starch, tara gum, guar gum.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.