Is So Delicious Dairy Free Coconut Milk Yogurt Alternative Unsweetened 5.3oz Cup Gluten Free?
Description
So Delicious Dairy Free Coconut Milk Yogurt Alternative Unsweetened 5.3oz cup is a plant-based yogurt that is made with plants, making it cholesterol-free and suitable for vegans. Reviewers love the flavor and describe it as creamy. They appreciate that it is dairy-free and lactose-free, allowing them to enjoy yogurt without dairy. Many reviewers mention that they can buy these yogurts in bulk and find them delicious. Some reviewers also mention that they enhance the taste by adding fruit and coconut whipped cream.
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Description
So Delicious Dairy Free Coconut Milk Yogurt Alternative Unsweetened 5.3oz cup is a plant-based yogurt that is made with plants, making it cholesterol-free and suitable for vegans. Reviewers love the flavor and describe it as creamy. They appreciate that it is dairy-free and lactose-free, allowing them to enjoy yogurt without dairy. Many reviewers mention that they can buy these yogurts in bulk and find them delicious. Some reviewers also mention that they enhance the taste by adding fruit and coconut whipped cream.
Ingredients
Organic Coconut Milk (Filtered Water, Organic Coconut Cream), Rice Starch, Contains 2% Or Less Of: Calcium Phosphate, Pectin, Dipotassium Phosphate, Locust Bean Gum, Live Cultures, Vitamin D2, Vitamin B12, Live Active Cultures: S, Thermophilus, L, Rhamnosus, L, Acidophilus, L, Bulgaricus, Bifidobacterium Spp, L, Casei, L, Paracasei, L, Plantarum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.