Is SOCKAROONI NO SUGAR ADDED PEPPERS, SPICES &THE WHOLE SHEBANG! PASTA SAUCE, SOCKAROONI Vegan?
Description
Sockarooni No Sugar Added Peppers Spices The Whole Shebang Pasta Sauce Sockarooni is a pasta sauce that has received positive feedback from reviewers. They praise its great taste and flavor, highlighting the quality of Newman's pasta sauces. An additional benefit is that all profits from this product go to charities. With its combination of peppers and spices, this pasta sauce offers a delightful and flavorful addition to any meal. Enjoy the taste of Sockarooni while supporting a good cause.
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Description
Sockarooni No Sugar Added Peppers Spices The Whole Shebang Pasta Sauce Sockarooni is a pasta sauce that has received positive feedback from reviewers. They praise its great taste and flavor, highlighting the quality of Newman's pasta sauces. An additional benefit is that all profits from this product go to charities. With its combination of peppers and spices, this pasta sauce offers a delightful and flavorful addition to any meal. Enjoy the taste of Sockarooni while supporting a good cause.
Ingredients
Tomato Puree (Water, Tomato Paste, Citric Acid), Diced Tomatoes In Tomato Juice, Green Bell Peppers, Mushrooms, Red Bell Peppers, Salt, Carrot Puree, Onions (Dried), Extra Virgin Olive Oil, Basil, Garlic (Dried), Black Peppers, Parsley (Dried), Fennel Seed (Dried), Oregano (Dried)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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