Is SOCKAROONI NO SUGAR ADDED PEPPERS, SPICES &THE WHOLE SHEBANG! PASTA SAUCE, SOCKAROONI Vegetarian?
Description
Sockarooni No Sugar Added Peppers Spices The Whole Shebang Pasta Sauce Sockarooni is a pasta sauce that has received positive feedback from reviewers. They praise its great taste and flavor, highlighting the quality of Newman's pasta sauces. An additional benefit is that all profits from this product go to charities. With its combination of peppers and spices, this pasta sauce offers a delightful and flavorful addition to any meal. Enjoy the taste of Sockarooni while supporting a good cause.
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Description
Sockarooni No Sugar Added Peppers Spices The Whole Shebang Pasta Sauce Sockarooni is a pasta sauce that has received positive feedback from reviewers. They praise its great taste and flavor, highlighting the quality of Newman's pasta sauces. An additional benefit is that all profits from this product go to charities. With its combination of peppers and spices, this pasta sauce offers a delightful and flavorful addition to any meal. Enjoy the taste of Sockarooni while supporting a good cause.
Ingredients
Tomato Puree (Water, Tomato Paste, Citric Acid), Diced Tomatoes In Tomato Juice, Green Bell Peppers, Mushrooms, Red Bell Peppers, Salt, Carrot Puree, Onions (Dried), Extra Virgin Olive Oil, Basil, Garlic (Dried), Black Peppers, Parsley (Dried), Fennel Seed (Dried), Oregano (Dried)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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