Is Soft Baked Oatmeal Bar Banana Bread with Real Chocolate Chip Gluten Free?

Ingredients

Sucres (sirop de tapioca, pâte de dattes, bananes déshydratées), Flocons d'avoine entière, Farine de blé entier, Brisures de chocolat (sucre, liqueur de chocolat, beurre de cacao, dextrose, lécithine de soya), Huile de canola, Arôme naturel, Sel, Bicarbonate de sodium, Substances laitières modifiées. _Contient : Lait, Avoine, Soya, Blé._ ( TOUJOURS BIEN LIRE L'ÉTIQUETTE CAR NOS PRODUITS NE SONT PAS TOUS FABRIQUÉS DANS UNE USINE SANS ARACHIDES.) (GO PURE UNE ENTREPRISE FIÈREMENT CANADIENNE DEPUIS 1905.)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Bar