Is Sokusa Happy Shrimp Chips GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Tapioca Flour, Palm Oil, Shrimp. Sugars [sugar, Lactose, Maltodextrin], Dried Whole Egg, Salt, Garlic Powder, Butter, Corn Starch, Whey Powder, Onion Powder, Milk Fat, Sodium Caseinate, Artificial Flavor, Soy Sauce [wheat, Soy, Salt, Water], Parsley, Rosemary Oleoresin, Soy Lecithin, Silicon Dioxide, Glycerin Fatty Acid Esters, Tricalcium Phosphate, Reb A [purified From Stevia Leaf Extract]. Contains: Milk, Egg, Soy, Wheat, And Crustacean Shellfish [shrimp]. This Product Is Manufactured In A Facility That Also Processes Fish, Peanuts And Tree Nuts.
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No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Snack · Pouch