Is Sola Bread Golden Whte Wht Frsh - 14 Oz Gluten Free?
Description
Sola Bread Golden White Wheat Fresh 14 oz is a low carb bread made by The Sola Company. With only 3 grams of net carbs, it is keto-friendly and suitable for those following a low-carb lifestyle. Sola Bread is free from artificial colors, flavors, and preservatives, ensuring a healthier option. People have reported that Sola Bread tastes amazing, which can be attributed to the chef-developed products by The Sola Company.
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Description
Sola Bread Golden White Wheat Fresh 14 oz is a low carb bread made by The Sola Company. With only 3 grams of net carbs, it is keto-friendly and suitable for those following a low-carb lifestyle. Sola Bread is free from artificial colors, flavors, and preservatives, ensuring a healthier option. People have reported that Sola Bread tastes amazing, which can be attributed to the chef-developed products by The Sola Company.
Ingredients
Water, Vital Wheat Gluten, Soy Bean Oil Resistant Tapioca Starch, Oat Fiber, Resistant Starch, Egg, Wheat Flour, Sunflower Seed Flour, Contains 2% Or Less Of The Following: Soy Flour, Instant Dry Yeast, Vinegar, Erythritol, Salt, Flaxseed Meal, Nonfat Milk, Tagatose, Buttermilk Powder, Cane Sugar, Cellulose Gum, Calcium Propionate, Maltitol, Soy Lecithin, For Freshness (Wheat Flour, Enzymes, Salt), Guar Gum, Dough Conditioner (Wheat Flour, Salt, Enzymes, Ascorbic Acid), Additional Enzyme, Ascorbic Acid, Monk Fruit Extract, Xanthan Gum, Stevia Leaf Extract, Water, Stevia Leaf Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.