Is Sola Bread Golden Whte Wht Frsh - 14 Oz Vegetarian?

Description
Sola Bread Golden White Wheat Fresh 14 oz is a low carb bread made by The Sola Company. With only 3 grams of net carbs, it is keto-friendly and suitable for those following a low-carb lifestyle. Sola Bread is free from artificial colors, flavors, and preservatives, ensuring a healthier option. People have reported that Sola Bread tastes amazing, which can be attributed to the chef-developed products by The Sola Company.

Description
Sola Bread Golden White Wheat Fresh 14 oz is a low carb bread made by The Sola Company. With only 3 grams of net carbs, it is keto-friendly and suitable for those following a low-carb lifestyle. Sola Bread is free from artificial colors, flavors, and preservatives, ensuring a healthier option. People have reported that Sola Bread tastes amazing, which can be attributed to the chef-developed products by The Sola Company.
Ingredients
Water, Vital Wheat Gluten, Soy Bean Oil Resistant Tapioca Starch, Oat Fiber, Resistant Starch, Egg, Wheat Flour, Sunflower Seed Flour, Contains 2% Or Less Of The Following: Soy Flour, Instant Dry Yeast, Vinegar, Erythritol, Salt, Flaxseed Meal, Nonfat Milk, Tagatose, Buttermilk Powder, Cane Sugar, Cellulose Gum, Calcium Propionate, Maltitol, Soy Lecithin, For Freshness (Wheat Flour, Enzymes, Salt), Guar Gum, Dough Conditioner (Wheat Flour, Salt, Enzymes, Ascorbic Acid), Additional Enzyme, Ascorbic Acid, Monk Fruit Extract, Xanthan Gum, Stevia Leaf Extract, Water, Stevia Leaf Extract
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


