Is Sola Hamburger Buns Dairy Free?
Description
Soft, mildly sweet buns with a tender crumb and light chew, commonly used for grilled hamburgers, pulled meats, and sandwiches. Reviewers often cite consistent softness, good toasting performance, and ability to hold toppings; occasional comments mention slight crumbly texture when heavily loaded or after prolonged storage. No strong aftertaste reported.
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Description
Soft, mildly sweet buns with a tender crumb and light chew, commonly used for grilled hamburgers, pulled meats, and sandwiches. Reviewers often cite consistent softness, good toasting performance, and ability to hold toppings; occasional comments mention slight crumbly texture when heavily loaded or after prolonged storage. No strong aftertaste reported.
Ingredients
Water, Wheat Gluten, Modified Wheat Starch, Olive Pomace Oil, Wheat Protein Isolate, Arrowroot Flour, Defatted Soy Flour, Yeast, Erythritol, Inulin, Sunflower Kernels, Oat Fiber, Organic Flax Seed Meal, Salt, Distilled Monoglycerides, Preservatives (calcium Propionate, Sorbic Acid), Xanthan Gum, Wheat Flour, Enzymes, Stevia Leaf Extract. Contains: Soy And Wheat
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.