Is Solgar Whey To Go® Whey Protein Powder Natural Vanilla -- 32 oz Gluten Free?

Ingredients

Cross-flow Micro-filtered Whey Protein Isolate, Cross-flow Micro-filtered Whey Protein Concentrate, Natural Vanilla And Caramel Flavors, Free Form L-glutamine, Free Form Bcaa's (Leucine, Valine, Isoleucine), Soy Lecithin, Hydrolyzed (Partially Predigested), Whey Protein Concentrate (Supplying Di, Tri, Oligo And Polypeptides), Contains Milk (Whey), Soy, This Product Is Manufactured From Cows, Not Treated With Rbgh, Recombinant Bovine Growth Hormone

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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