Is Somerset Valley Chocolate Trifle 3 x 90g (270g) Gluten Free?

Ingredients

Chocolate Sauce, Skimmed Milk, Sugar, Whipping Cream (Milk), Modified Maize Starch, Fat-reduced Cocoa Powder, Milk Chocolate Powder (Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder), Thickener (Carrageenan), Flavouring), Chocolate Mousse, Skimmed Milk, Water, Sugar, Milk Chocolate Powder (Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder), Coconut Oil, Whey Powder (Milk), Fat-reduced Cocoa Powder, Glucose Syrup, Pork Gelatine, Skimmed Milk Powder, Tapioca Starch, Emulsifier (Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Whipping Cream (Milk), Milk Protein, Flavouring), Sweetened Stabilised Whipped Cream Topping, Whipping Cream (Milk), Skimmed Milk, Dextrose, Sugar, Stabiliser (Sodium Alginate)), Sponge, Wheat Flour, Sugar, Modified Maize Starch, Egg, Water, Wheat Fibre, Potato Flour, Egg White, Emulsifiers Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Vegetable Oil, Wheat Starch, Raising Agents Disodium Diphosphate, Sodium Carbonates, Egg White Powder, Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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