Is SONDA, JUICE DRINK, PEACH & CARROT, PEACH & CARROT Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not low FODMAP

peach
juices made from concentrated juices form: apple

peach

Dietitian note

Peaches are high FODMAP at a normal serving size. All peaches are high in sorbitol, but some varieties contain other FODMAPs. Clingstone peaches are high in mannitol and sorbitol, while white peaches are high in fructans and sorbitol.

Note by Vanessa Vargas, RDN, LDN

Use instead

unripe banana
kiwi
lime
mandarin

juices made from concentrated juices form: apple

Every flagged ingredient, explained

Notes and swaps for all 2 flagged ingredients, plus low FODMAP products to buy instead.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

WATER, JUICES MADE FROM CONCENTRATED JUICES FORM: APPLE, PEACH (10%), CARROT (2,5%), SUGAR, GLUCOSE-FRUCTOSE SYRUP, CITRIC ACID AND TRISODIUM CITRATE - ACIDITY REGULATORS, GUAR GUM AND XANTHAN GUM - STABILIZERS, VITAMIN C - ENRICHING SUBSTANCE, BETA-CAROTENE - COLOR, AROMA.

Check SONDA, JUICE DRINK, PEACH & CARROT, PEACH & CARROT against your own diets in the app.

Take it with you

Scan to open SONDA, JUICE DRINK, PEACH & CARROT, PEACH & CARROT in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens SONDA, JUICE DRINK, PEACH & CARROT, PEACH & CARROT in the Spoonful app

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.