No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 1 ingredient that may not comply.

Is Sonoma Creamery Savory Seed Parmesan Crisps Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 1 ingredient that may not comply.
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Description

Thin, crunchy crisps offer a savory, umami-forward flavor with subtle textural contrasts; the bite is crisp and brittle, breaking into firm shards. Common uses include snacking, topping salads, garnishing soups, or pairing on snack platters and with dips. Reviewers cite strong flavor, satisfying crunch, convenient portions, and occasional packaging variability.

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Ingredients

Cheese (pasteurized cultured milk, salt, enzymes), organic pumpkin seeds, organic brown rice, organic sunflower seeds, organic oat bran. Contains: milk.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Often paired with Alpha-Gal Friendly

Dairy FreeNo

None

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Gluten FreeMaybe

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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About this product

Snack · Cracker

Flavor
SavoryNuttySalty
Texture
CrunchyDry
Commonly used for
SnackingGarnishingSaladTopping
Alpha-Gal Friendly? Sonoma Creamery Savory Seed Parmesan Crisps | Spoonful