Is Sonoma Flatbreads Sonoma Gf Pepperoni Pizza Vegetarian?
Description
Offers a savory, mildly spicy topping over a crisp, thin flatbread with a slightly chewy bite; customers often note robust flavor and consistent texture. Commonly used for quick weeknight meals, casual gatherings, or individual snacks; reviewers highlight easy, reliable preparation and satisfying mouthfeel without overwhelming richness and reheats well too.
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Description
Offers a savory, mildly spicy topping over a crisp, thin flatbread with a slightly chewy bite; customers often note robust flavor and consistent texture. Commonly used for quick weeknight meals, casual gatherings, or individual snacks; reviewers highlight easy, reliable preparation and satisfying mouthfeel without overwhelming richness and reheats well too.
Ingredients
Crust Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive, Shortening Flakes (Palm Oil, Butter Flavor, And Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Sauce (Tomato Puree (Water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid And Xanthan Gum), Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Juice (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.