Is Sonoma Gourmet Lemon & Herb Ricotta Pasta Sauce Gluten Free?

Ingredients

Organic Vegetable Stock (water, Organic Vegetable Broth Concentrate [organic Carrot, Organic Celery, Organic Onion], Sea Salt, Organic Onion Powder), Cream, Cultured Buttermilk (vitamins A & D Added), Ricotta Cheese (pasteurized Whole Milk, Whey, Vinegar, Salt), Expeller Pressed Canola Oil, Rice Starch, Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Lemon Juice Concentrate, Garlic, Parsley, Sea Salt, Onion Powder, Xanthan Gum, White Pepper, Lemon Oil. Contains Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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