Yes! The manufacturer claims that this product is gluten free.

Is Sonoma Gourmet Lemon & Herb Ricotta Pasta Sauce Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Description

Bright citrus-herb flavor pairs with a smooth, creamy texture; commonly used tossed with pasta, folded into hot dishes, or spread on bread. Reviews note consistent creaminess and fresh-tasting sharpness, praise for convenience and versatility, with occasional comments about flavor intensity and packaging size. Some comment on reheating and serving preferences.

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Ingredients

Organic Vegetable Stock (water, Organic Vegetable Broth Concentrate [organic Carrot, Organic Celery, Organic Onion], Sea Salt, Organic Onion Powder), Cream, Cultured Buttermilk (vitamins A & D Added), Ricotta Cheese (pasteurized Whole Milk, Whey, Vinegar, Salt), Expeller Pressed Canola Oil, Rice Starch, Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Lemon Juice Concentrate, Garlic, Parsley, Sea Salt, Onion Powder, Xanthan Gum, White Pepper, Lemon Oil. Contains Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Pasta Sauce · Bottle

Flavor
SavoryGarlickyCitrus
Texture
Creamy
Commonly used for
CookingMeal PrepTopping
Gluten Free? Sonoma Gourmet Lemon & Herb Ricotta Pasta Sauce | Spoonful