Is Soreen Fruity Large Malt Loaf Cake Gluten Free?
Description
A large, fruity malt loaf cake offering a concentrated fruit flavor and dense, moist crumb; consumers commonly slice and toast it for breakfast or snacks, often serving plain or with a spread. Reviewers frequently note consistent texture, convenient portioning, long shelf stability, and suitability for packed lunches and on-the-go eating.
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Description
A large, fruity malt loaf cake offering a concentrated fruit flavor and dense, moist crumb; consumers commonly slice and toast it for breakfast or snacks, often serving plain or with a spread. Reviewers frequently note consistent texture, convenient portioning, long shelf stability, and suitability for packed lunches and on-the-go eating.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (15%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Maize Starch, Malted Barley Flour (5%), Barley Malt Extract (5%), Vegetable Fats (Rapeseed, Palm), Rice Starch, Salt, Preservative: Calcium Propionate, Yeast.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.