Is SOTNEBANK BAKING CO., BREAD MADE WITH OAT & WHEAT BRAN Gluten Free?

Ingredients

VITAL WHEAT GLUTEN, UNBLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT BRAN, BUTTER (MILK), OAT BRAN, GROUND FLAX SEED, GLYCERIN, ALMONDS, DRY WHEY (MILK), MILLED FLAX SEED, SALT, YEAST, SESAME SEEDS, MILLET SEEDS, EGGS, CULTURED WHEAT FLOUR

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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