Is Soup Cups, Chicken Low FODMAP?


Ingredients
Enriched Wheat Flour, Palm Oil, Salt, Dehydrated Vegetables (Carrot, Corn, Green Pea), Monosodium Glutamate, Powdered Chicken, Dextrose, Onion Powder, Dehydrated Soy Sauce (Wheat, Soybean, Salt), Hydrolyzed Corn And Soy Protein, Maltodextrin, Spice, Garlic Powder, Calcium Silicate, Sugar, Potassium Carbonate, Sodium Carbonate, Sodium Phosphate, Citric Acid, Rendered Chicken Fat, Yeast Extract, Disodium Guanylate, Disodium Inosinate, Colour, Natural And Artificial Flavour, Sodium Alginate, Tbhq, Torula Yeast
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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