Is Rustic Roast Beef & Garden Vegetable Soup Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

dehydrated onions
natural flavors
wheat flour
celery
peas
+3 more

dehydrated onions

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+4 more in the app

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Ingredients

Beef Stock, Rehydrated Potatoes, Carrots, Cooked Beef, Tomato Puree (Water, Tomato Paste), Peas, Celery, Contains Less Than 2% Modified Corn Starch, Wheat Flour, Salt, Soybean Oil, Monosodium Glutamate, Dehydrated Onions, Caramel Color, Autolyzed Yeast Extract, Water, Potassium Chloride, Sodium Phosphate, Natural Flavors, Wheat Starch, Vegetable Powder, Contains Broccoli, Tomato, Green Pepper, Mushroom And Asparagus, Roast Beef, Beef Fat, Spices, Succinic Acid, Disodium Inosinate, Disodium Guanylate

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.