Is Soupbase (Chanko Hot Pot Soup) Gluten Free?

Ingredients

Water, Hydrolyzed Protein (Corn Gluten Meal, Defatted Soybeans, Salt), Soy Sauce (Water, Salt, Defatted Soybeans, Wheat, High Fructose Corn Syrup, Rice, Soybeans), Cooking Wine (Glutinous Rice, Rice, Malted Rice, Alcohol, Glucose), Flavor Seasoning (Monosodium Glutamate, Dried Bonito Shavings, Sugar, Yeast Extract, Salt, Disodium Inosinate), Dried Bonito Shavings, Monosodium Glutamate, Salt, Black Pepper, Kelp Extract (Kelp Extract (Kelp, Fermented Vinegar (Contains Wheat), Hydrolyzed Protein (Soybeans, Wheat, Corn), Yeast Extract), Hydrogenated Starch Hydrolysate, Sugar, Salt), Disodium Inosinate & Disodium Guanylate, Xanthan Gum, Red Pepper

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Soup · Liquid