Is SOUR CREAM & ONION KETTLE COOKED POTATO CHIPS, SOUR CREAM & ONION Gluten Free?
Description
Pronounced sour cream and onion flavor paired with a firm, kettle-cooked crunch; sturdy chips are often described as thick and satisfying. Common uses include snacking, pairing with sandwiches, and serving at gatherings. Customer reviews commonly note pronounced seasoning, consistent crunch, and suitability for dipping, with occasional remarks about strong saltiness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Pronounced sour cream and onion flavor paired with a firm, kettle-cooked crunch; sturdy chips are often described as thick and satisfying. Common uses include snacking, pairing with sandwiches, and serving at gatherings. Customer reviews commonly note pronounced seasoning, consistent crunch, and suitability for dipping, with occasional remarks about strong saltiness.
Ingredients
potatoes, vegetable oil (contains one or more of the following: canola oil, safflower oil, and/or sunflower oil), salt, maltodextrin, sour cream (cultured cream, nonfat milk), whey, cultured nonfat milk, buttermilk, nonfat milk, onion powder, sugar, lactic acid, garlic powder, citric acid, parsley, green onion, natural flavors
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.