Is SOUR CREAM Vegetarian?
Description
Tangy, mildly acidic flavor pairs with savory and spicy dishes; smooth, thick, creamy texture adds richness and a cooling contrast. Commonly dolloped on baked potatoes, tacos, and chili, stirred into dips or sauces, or used in baking. Reviewers often note consistent creaminess, fresh taste, and convenient packaging and gentle tang.
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Description
Tangy, mildly acidic flavor pairs with savory and spicy dishes; smooth, thick, creamy texture adds richness and a cooling contrast. Commonly dolloped on baked potatoes, tacos, and chili, stirred into dips or sauces, or used in baking. Reviewers often note consistent creaminess, fresh taste, and convenient packaging and gentle tang.
Ingredients
GRADE A MILK, CREAM, FOOD STARCH MODIFIED, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, DEXTROSE, POTASSIUM SORBATE, CULTURES, ENZYMES.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.