Is SOUR CREAM Vegan?
Description
Tangy, mildly acidic flavor pairs with savory and spicy dishes; smooth, thick, creamy texture adds richness and a cooling contrast. Commonly dolloped on baked potatoes, tacos, and chili, stirred into dips or sauces, or used in baking. Reviewers often note consistent creaminess, fresh taste, and convenient packaging and gentle tang.
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Description
Tangy, mildly acidic flavor pairs with savory and spicy dishes; smooth, thick, creamy texture adds richness and a cooling contrast. Commonly dolloped on baked potatoes, tacos, and chili, stirred into dips or sauces, or used in baking. Reviewers often note consistent creaminess, fresh taste, and convenient packaging and gentle tang.
Ingredients
GRADE A MILK, CREAM, FOOD STARCH MODIFIED, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, DEXTROSE, POTASSIUM SORBATE, CULTURES, ENZYMES.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.