Is Sour Patch Kids Strawberry Gluten Free?
Description
Soft, chewy candies with an initial tart coating that yields to a strawberry sweetness; texture is slightly firm yielding. Commonly eaten as a snack, shared at parties, or used in baking and candy mixes. Reviews note appealing sour-to-sweet contrast, consistent strawberry flavor, occasional stickiness, and varied opinions on sweetness intensity.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, chewy candies with an initial tart coating that yields to a strawberry sweetness; texture is slightly firm yielding. Commonly eaten as a snack, shared at parties, or used in baking and candy mixes. Reviews note appealing sour-to-sweet contrast, consistent strawberry flavor, occasional stickiness, and varied opinions on sweetness intensity.
Ingredients
Berry flavour gums with a sour sugar coating. Sugar, invert sugar syrup, glucose syrup, starch, acids (citric acid, tartaric acid), colours (anthocyanins, curcumin, vegetable carbon), flavouring, acidity regulator (sodium hydroxide).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.