Is Sour Patch Kids Gluten Free?
Description
Small fruit-shaped candies deliver an initial tart bite followed by a sweeter finish, with a soft, chewy interior and a slightly granular outer coating. Commonly eaten as a snack, shared at parties, or used as a colorful dessert topping; reviewers note consistent sour-then-sweet flavor, chewy texture, and nostalgic appeal overall.
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Description
Small fruit-shaped candies deliver an initial tart bite followed by a sweeter finish, with a soft, chewy interior and a slightly granular outer coating. Commonly eaten as a snack, shared at parties, or used as a colorful dessert topping; reviewers note consistent sour-then-sweet flavor, chewy texture, and nostalgic appeal overall.
Ingredients
Sugar, glucose syrup, water, starch, gelatine, ad (malic acid), concentrated apple juice, colors (anthocyanins, vegetable carbon, paprika extract, lutein, curcumin), acidity regulator (calcium citrates), palm oil, flavorings.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.